Cast
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
1 October 2007
10 September 1994
29 January 1964
17 September 2015
19 November 1975
5 November 2014
26 February 2014
17 June 2015
6 March 1998
27 June 1980
25 May 1977
17 May 2005
17 July 2012
28 May 1958
21 September 2007
25 June 1982
15 May 2002
25 December 1990
2 April 1968
10 April 1957
29 May 2017